Menu Classic

Coconut Milk +Rs. 250.00

Cinnamon curd + mixed fruits + Honey + Chocolate Sause

Poached egg + Guacamole + Jalapeno + Grilled tomato

Toasted bread + French fries + Ketchup + Mayo

Sausages + Bacon + mushroom + choice of egg + Spinach + Potato + Grilled tomato + Toasted Bread

Toasted bread + Spinach + Pork bacon + Mushroom

Eggs + Bred + Grilled tomato

Mushroom + Egg + Toasted bread + Grilled Tomato

Coconut milk or Fresh milk + Mixed fruits + Dates

Mixed fruits + Dates + Coconut + Pumpkin Seeds + Peanut butter + Muesli + Milk

Curd + Sauté Garlic + Poached egg + Chili oil + Toasted bread

Crispy, chilled romaine and iceberg lettuce topped with herb-grilled chicken, bacon and croutons drizzled with anchovy dressing and parmesan

Freshly sliced pink yellowfin tuna layered on Asian spiced dices of red pepper, onion, tomato and coriander leaves

Selected healthy fresh vegetables tossed with herb olive oil

Arabic preparation of chickpea tahini dip accompanied by toasted unleavened bread and sticks of vegetables

A rich combination of prawns, jalapeno and carved avocado arranged on herb toast topped with poached egg

Crispy fried tortilla chips served with spicy avocado dip and Mexican salsa

Sri Lankan spicy marinated fried breaded fish cake with local salad and kochchi mayo

Honey, ginger-glazed and pan-roasted chicken wings complemented with crispy salad on red chilli and kitul treacle dip

Sautéed soft vegetables wrapped in paper served with coriander, chillie soy dip and Sweet and sour sauce

Creamy Velouté of Mushroom with Parmesan Stick

Curry Leaf and Lemon grass Infused Vegetable Soup (Vegan)

Roasted Tomato, Basil and Fusilli Pasta Soup (V)

Spicy Thai Prawns and Coconut Broth with Bread Stick

Well-seasoned grilled beef patty topped with cheese and bacon in a sesame bun served with homemade potato wedges and coleslaw salad

Mexican spicy chicken fajita wrapped in tortilla accompanied by guacamole and plantain chips

Grilled herb-marinated chicken steaks layered on cucumber, tomato, lettuce topped with red pepper sauce accompanied by coleslaw and sweet potato chips

Say-roasted beef, chicken, fried egg, cheese, bacon, tomato and lettuce in toasted slices of bread served with sweet potato chips

Fried herb-breaded chicken breast topped with cheese on lettuce, tomato, and glazed onion served with coleslaw and french fries

Fried breaded chickpea, kidney beans, corn and peanut patty on tomato, glazed onion, feta cheese, and coriander sauce served with crispy salad and French fries

Indian spices and buffalo curd-marinated prawns and vegetables wrapped in tortilla accompanied with cucumber raita and sweet potato chips

Golden-fried chicken schnitzel served with German-style potato salad, French Fries and honey mustard glaze

Battered fried fish with tartar sauce served with mixed salad and french fries

Battered fried fish / prawns / cuttlefish with saffron aioli served with mixed salad and french fries

Fried breaded chicken strips with cocktail sauce served with crispy salad and french fries

Tender pork ribs served with char-grilled vegetables, sweet corn, smoky BBQ sauce and French Fries

Marinated chicken thighs with lime, garlic, and mustard on rich thyme sauce served with herb-grilled vegetables and flavored mashed potato

Honey-glazed grilled pork loin chops in port wine sauce accompanied by caramelized pineapple chutney, mashed potato and sautéed vegetables

Indian curry of fried paneer in butter masala gravy served with paratha and cucumber raita

Herb crusted seared tuna arranged on green cucumber, avocado, tomato, olives and red kidney beans served with wasabi mayo

Lime, salt, and pepper marinated shell-on jumbo prawns in lemon butter sauce served with grilled vegetables and potato mash

Deep fried fish with stir fried sauce served with mix vegetable and egg rice

Battered fried mix seafood with stir-fry sauce served with mix vegetable and egg rice

Spicy Indonesian rice with lemongrass marinated chicken satay, fried prawns, fried egg and crispy vegetable salad

Garlic sautéed prawns, cuttlefish, and fish arranged on yellow rice, Green pepper, onion, green peas, sesame seeds and scallion topped with spicy mango sauce

Batter-fried strips of pork on a bowl of red pepper, onion, pineapple, Tomato, cucumber, carrot and noodles topped with Chinese sweet and sour sauce

Spicy Thai-style prawns in coconut cream served with steamed rice and green salad

Ham, pineapple and black olives pizza topped with mozzarella and oregano

Spicy vegetarian pizza topped with olives and mozzarella

Buttered penne pasta tossed with fresh tomato sauce, chilli flakes, and parmesan

Fresh tomato sauce and mozzarella cheese topped with olives and oregano

Herb buttered spaghetti topped with minced meat sauce, tomato and parmesan

Sautéed bacon, garlic and onion mixed in a creamy cheese sauce tossed with buttered spaghetti

Olive oil tossed tagliatelle with red chilli flakes, garlic and black pepper

Indian spices and curd-marinated chicken topped with bell peppers, mozzarella and coriander leaves